Managing Verticillium in Canola

Verticillium is a soil-borne disease that affects canola, causing standability issues and making it harder to harvest. This disease is caused by the fungus Verticillium longisporum, which infects the plant’s vascular system, leading to symptoms like leaf chlorosis (yellowing), early ripening, stunting, and stem shredding. These symptoms weaken the plant, making it more susceptible to lodging (falling over), which costs time at harvest and can significantly reduce yield.

Verticillium is becoming more common in Western Canada. It was first discovered in Manitoba in 2014 and has since been found in Alberta, Saskatchewan, and other provinces. Surveys have shown that verticillium is present in a significant percentage of canola fields. For example, a 2022 survey found verticillium in 40% of Manitoba canola fields. The disease is often found alongside blackleg, another major canola disease.

Verticillium can cause yield losses ranging from 10% to 50%, depending on the severity of the infection and environmental conditions. The disease interferes with the plant’s ability to transport water and nutrients, leading to reduced plant health and productivity. In severe cases, verticillium can cause significant economic losses for farmers due to lower yields and increased difficulty in harvesting.

Solutions:

1. Note Fields with High Verticillium Incidence and Increase Rotation Intervals:

2. Observe and Select Varieties that Handle Verticillium Better:

3. Grow Canola Varieties with Known Multigenic Blackleg Resistance:

4. Consider Spraying Fungicides to Create Healthier Plants:

By implementing these strategies, farmers can better manage verticillium in their canola crops, leading to healthier plants and improved yields. Regular scouting and proactive management are key to minimizing the impact of this disease.